Icy-Cool Green Tea Mojito with Tonica Kombucha
Spring is in the air and that means we’re gearing up for some tasty Tonica recipes that go perfectly with the warming weather. Looking for something seasonally inspired, our team went to the kitchen to in search of the best cocktail to cure spring fever.
Today’s patio weather concoction is a perfect recipe for one (for those days with the SO would rather have a beer.) Quick and refreshing, this delightful drink doesn’t require any fancy decorations but feel free to spruce up your glass with a lime wedge and extra mint leaves for a bit of garnish.
1 tablespoon fresh lime juice
4 large mint leaves
2 teaspoons sugar
approx. 1/2 bottle of Green Tea Tonica Kombucha
1 ounce white rum
Muddle the lime juice, mint, and sugar together in a Collins glass until the leaves bruise lightly and the flavors release. Add ice until glass is about 3/4 full and then pour in rum and Tonica Kombucha. Stir thoroughly.
Sip and Enjoy!