Spiked Tonica Kombucha Punch
Mmmmm… who doesn’t love a good ol’ spiked punch? The mesh of sweet and tangy flavours in this cocktail recipe will take you back to the warm days of summer. This adult treat will definitely have you asking for another round! Here’s how you make it:
1/2 bottle of Ginger Tonica Kombucha
3 ounces of white rum
1 tablespoon of fresh squeezed lemon
1/4 cup of organic cranberry juice
Lemon Slice, to garnish
Mint leaves, to garnish
Fill your cocktail shaker halfway with ice. Add the Ginger Tonica Kombucha, rum, lemon juice, and cranberry juice. Shake well, pour the strained liquor into a chilled glass and garnish with a twisted peel of lemon and mint leaves if desired.
Sip and Enjoy!