Made in Canada since 2006 · Sparkling, Raw & Living · Fermented for 60 Days · Authentic Kombucha Must Be Refrigerated 100%

Apple Ginger Bourbon Kombucha Cocktail

by Zoey Shamai
Ingredients:
  • 1 C apple cider, chilled
  • 1 C Ginger Kombucha, chilled
  • ¼ C dark rum
  • 1 tbsp fresh lemon juice
  • 1 apple, sliced for garnish
  • 4 cinnamon sticks for garnish
Directions:
  1. Mix together the apple cider, kombucha, rum and lemon juice in a large pitcher
  2. Divide mixture into four glasses over ice
  3. Garnish with apple slice and cinnamon stick
This recipe serves 4! Cheers!
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