Kombucha Pina Colada
- 1 can coconut milk
- 1 C Original Tonica kombucha
- 1 C frozen pineapple
- Fresh pineapple for garnish
- Blend coconut milk, kombucha and frozen pineapple in a blender until smooth. If you want it
to be a thicker blended drink, add in additional frozen pineapple.
- Pour into glasses, garnish with fresh pineapple and serve immediately.
Cheers and enjoy your delicious drink!