Made in Canada since 2006 · Sparkling, Raw & Living · Fermented for 60 Days · Authentic Kombucha Must Be Refrigerated 100%

Tonica Halloween Kombucha Punch

by Zoey Shamai
Ingredients: 2 bottles of red wine 2 bottles of Blueberry Tonica Kombucha 1 C fresh orange juice 1⁄2 C Triple Sec Optional: Fresh blueberries Directions: Stir all ingredients together in a large pitcher and serve!
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