Ingredients:

2 oz (¼ C) whiskey

4 oz (½ C) apple cider

4 oz (½ C) Ginger Tonica Kombucha

Cinnamon stick and apple slice for garnish

Ice for serving

Instructions:

  1. Fill two cups with ice
  2. Evenly distribute the whiskey and apple cider into both cups and stir to combine
  3. Top off with kombucha, and serve with a cinnamon stick and apple slice