Tonica Kombucha & Campari

by Zoey Shamai October 12, 2021

We never get tired of a Grapefruit cocktail - especially ones that boost liver & digestion, and one of our favourite recipes combining bitter campari & our sweeter raw Tonica Kombucha, which is mellowed out with a splash of club soda.

How to make the recipe:

✨ 4 oz Campari

✨ 4 oz Grapefruit Fizz or Goji Grapefruit Tonica Kombucha

✨ 6 oz soda water 6-8 oz depending on taste.

✨ 2 orange slices

Mix it up:

✨ Fill two rocks glass halfway up with ice. Pour 2 oz of Campari in each. 

✨ Divide the kombucha between glassed and top them up with soda water. 

✨ Garnish with an orange slice and serve at once 

Cheers to a low sugar spritz that's refreshing, and a delicious easy sipper to enjoy this Fall!