Ingredients (1-2 servings)

  • 1 large handful of strawberries (about 1 cup), frozen
  • 1 cup of ice
  • juice of 3 limes
  • pinch of stevia or honey to sweeten Honey
  • 1 cup water
  • 1/3-2/3 cup kombucha
  • sea salt and unrefined sugar to line the glass

In a blender, blend together strawberries, ice, lime juice, sweetener and water until smooth/slushy like.

Briefly blend in the kombucha just until mixed (you don’t want to blend away the carbonation)

In a small dish, mix together the sea salt and sugar.

Dip a glass in water, and then into the salt/sugar mix to line the edge of the glass.

Fill with margarita mix

Recipe by Meghan Telpner