Dress up your next Mango Tonica with this simple and refreshing recipe. The combined ingredients make for a brunch-worthy beverage that doesn’t break the calorie bank.


1/2 bottle of Mango Tonica Kombucha

1 ounce of lemon juice

1 ouce of orange juice

mint leaves (to taste)


Simply add all of the above ingredients to a glass of your choosing and stir with a wooden spoon. Garnish with additional mint leaves if desired. Recipe is for 1 but can be easily doubled (tripled or quadrupled) to make more for friends. Sip and Enjoy!