The Holiday season is officially in full swing, and the best way to indulge in all the fun without a hangover? A Tonica Sparkling Raspberry Mint Vodka cocktail served up with our Original Kombucha!


  • 1-2 ounces of vodka
  • A couple splashes of sparkling water
  • A couple of splashes of Kombucha (Your favourite but we recommend original)
  • Fresh mint
  • Squeeze of lemon
  • A few raspberries
  • Handful of ice

How to Make It!

  1. Fill a glass with ice
  2. Add the vodka of your choice & top your glass off with a little sparkling water
  3. Add 1/2 cup of your favorite Kombucha on top (we’re using original in this recipe!)
  4. Grab mint and clap it between your hands to bring out the flavour!
  5. Use mint as a garnish and mix it into the cocktail
  6. Top with a couple dashes of lemon & add raspberries for a festive flair.
  7. Enjoy & CHEERS!