Ingredients:

• 1 can coconut milk
• 1 C Original Tonica kombucha
• 1 C frozen pineapple
• Fresh pineapple for garnish

Directions:

1. Blend coconut milk, kombucha and frozen pineapple in a blender until smooth. If you want it
   to be a thicker blended drink, add in additional frozen pineapple.
2. Pour into glasses, garnish with fresh pineapple and serve immediately.

Cheers and enjoy your delicious drink!