• 1 can coconut milk
  • 1 C Original Tonica kombucha
  • 1 C frozen pineapple
  • Fresh pineapple for garnish


  1. Blend coconut milk, kombucha and frozen pineapple in a blender until smooth. If you want it
    to be a thicker blended drink, add in additional frozen pineapple.
  2. Pour into glasses, garnish with fresh pineapple and serve immediately.

Cheers and enjoy your delicious drink!