• 1 bottle white wine
  • 2 bottles of Tonica Kombucha (Mix it up! We used Blueberry and Peach)
  • 1 cup freshly squeezed orange juice
  • Fruit of your choice (We used blueberries, sliced strawberries, sliced peaches and mint)


1. Add the fruit to the bottom of your pitcher (we muddled our fruit first – this is optional!)

2. Pour in the white wine, kombucha and orange juice

3. Stir well and serve in a glass over ice

4. Optional: Top with additional fruit