2 oz (¼ C) whiskey

4 oz (½ C) apple cider

4 oz (½ C) Ginger Tonica Kombucha

Cinnamon stick and apple slice for garnish

Ice for serving


  1. Fill two cups with ice
  2. Evenly distribute the whiskey and apple cider into both cups and stir to combine
  3. Top off with kombucha, and serve with a cinnamon stick and apple slice