Tonica Kombucha's Classic Mojito, Chilli Lime Mojito and Peach Sangria

Classic Mojito, Chilli Lime Mojito and Peach Sangria - all mixed up with our Ginger Kombucha Litre Bottles!

Classic Mojito

Ingredients:

• 1 lime cut into wedges
• 8-12 mint leave
• 1-3 tablespoons of simple syrup
• 2 oz of light rum
• Top with Tonica Litre Bottle in Ginger
• Crushed ice

How to make it:

1. Muddle lime, mint and simple syrup in the bottom of your glass.
2. Add crushed ice.
3. Add rum.
4. Top with Kombucha.

Chilli Lime Mojito

Ingredients:

• 2 oz of light rum
• 1 tbsp of chilli lime syrup (1/2 cup water, 1/4 tsp chilli powder divided, 1/4 tsp cayenne powder divided, 1/2 cup coconut sugar, juice of 1 lime)
• Chilli Lime rimmer ( 1/4 tsp chilli powder divided, 1/4 cayenne powder divided, 1 tbsp coconut sugar)

How to make it:

1. To make chilli lime syrup, combine lime juice, water, 1/2 cup coconut sugar, 1/4 tsp chilli powder and 1/4 tsp of cayenne powder into a medium saucepan. Heat until sugar is dissolved and chill the syrup.
2. Just before making the cocktail. mix 1 tbsp of coconut sugar, 1/4 tsp chilli powder and 1/4 cayenne powder together on a plate and rim your glasses.
3. Add a few ice cubes to your glasses.
4. Combine chilled syrup, rum, and top with ginger kombucha.

Peach Sangria

Ingredients:

• 1 bottle of white wine
• 1/4 cup of peach schnapps
• 1 cup of chopped strawberries
• 1 handful of mint
• 1 peach sliced
• Ginger kombucha to top

How to make it:

Combine wine and schapps in a large pitcher. Add strawberries, mint and peaches. pour into glasses and top with ginger kombucha. Stir and enjoy.