Made in Canada since 2006 · Sparkling, Raw & Living · Fermented for 60 Days · Authentic Kombucha Must Be Refrigerated 100%

Grapefruit Kombucha Tequila Shooters

by Zoey Shamai

INGREDIENTS:

  • 1/4 cup Tequila
  • 2 tablespoons Simple syrup
  • 1/4 cup fresh lime juice
  • 1/4 cup pink grapefruit juice
  • 1/3 cup club soda
  • Shot glasses
  • Himalayan Pink Salt

SIMPLE SYRUP:

  • 1 cup water
  • 1 cup granulated sugar

INSTRUCTIONS

  1. Make your simple syrup by heating up your 1 cup of water in the microwave or on the stove top.
  2. Add your 1 cup of sugar and stir until dissolved.
  3. Store in your refrigerator until ready to use up to 3 weeks.
  4. To make your shots:
  5. Add your tequila, simple syrup, lime juice, grapefruit juice, and club soda to a cocktail shaker or large glass.
  6. If you are using a shaker you might want to leave out the soda, shake, and then stir it in later.
  7. Get your shot glasses ready by rubbing a small amount of lime juice on the rim of your shot glass and dipping it in the salt.
  8. Add a few ice cubes to the shaker, stir, and pour into the shot glasses.
  9. Drink and enjoy!
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