WHAT YOU NEED: TONICA KOMBUCHA BLUE LEMONADE, VODKA, ORGANIC LEMONS TO GARNISH. 🍋 What you need: Tonica Kombucha Blue Lemonade, Vodka, Organic Lemons to Garnish. 🍋 This cocktail is super simple, you will be cheers-ing in no time! 😉🥂 🍸Fill your glass with iceFill with 8 oz of Tonica Kombucha Blue LemonadeTop off with 2 oz of VodkaGarnish with lemon slices Always drink responsibly, and if you try it out

☀️ INGREDIENTS⠀⠀⠀ ⠀⁣ ∙ 4oz (1/3 cup) fresh watermelon⠀⠀⠀ ⠀⁣ ∙ 4 slices local cucumber⁣ ∙ 1 tbsp lime juice⠀⠀⠀ ⠀⁣ ∙ Basil leaves from the garden⠀⠀⠀ ⠀⁣ ∙ 4oz @tonicakombucha Ginger kombucha ⠀⁣ ∙1.5 oz vodka⠀⠀⠀ ⠀⁣ ⠀⠀⠀ ⠀⁣ ☀️ METHOD⠀⠀⠀ ⠀⁣ Muddle watermelon, cucumber + basil together. Add your fresh lime juice and vodka. Shake. Pour into a glass (or strain for no pulp) + top with kombucha.

INGREDIENTS: 1/4 cup Tequila 2 tablespoons Simple syrup 1/4 cup fresh lime juice 1/4 cup pink grapefruit juice 1/3 cup club soda Shot glasses Himalayan Pink Salt SIMPLE SYRUP: 1 cup water 1 cup granulated sugar INSTRUCTIONS Make your simple syrup by heating up your 1 cup of water in the microwave or on the stove top. Add your 1 cup of sugar and stir until dissolved. Store in your

INGREDIENTS Ice, 3 ounces (1 part) Aperol, 3 ounces (1 part) dry Prosecco, 1 ounce (a splash) kombucha, Orange slice, for garnish INSTRUCTIONS Add ice to a wine glass until it is nearly full. Pour in the Aperol (We usually eyeball this and pour until we’ve filled about one-third of the glass). Pour in an equal amount of Prosecco. Top your drink off with a splash of Tonica Kombucha and

Here’s what you need to mix it: 2 oz Peach Tonica Kombucha, 1 oz agave or simple syrup if you have it!, 1/2 large peach , diced (about 1/2 cup), 3-4 large mint leaves, 2 ounces bourbon, ice and fresh mint and peach slices , for garnish Directions: In a cocktail shaker add your ice, mint leaves, kombucha, agave or simple syrup and bourbon and muddle! Shake well & add

All you need to make it is our Tonica Ginger kombucha, organic lime juice, fresh mint & thyme, ice and the white rum of your choice! Don’t forget the green food colouring to get the full St Patties day vibe!👌🏻 No additional sugar is needed!

Valentines Day Beet Kombucha Martini!

Ring the end of the DECADE and the START of a new one with a Kombucha Pomegranate Royale!   Fill cocktail glass halfway with Goji grapefruit Supertonic Add 1/2 oz Fresh Lemon Juice Add 1 oz Pomegranate Juice Garnish with lemon and a sparkler! Want to add a little bit of bubbly? Mix it up with the prosecco 🥂 of your choice!

What you need to make the juice: – 1L Blueberry Tonica – 1 Bottle Prosecco (or opt out for virgin) – 1 cup Vodka (or leave out for virgin) – 4 cups Cran-Apple Juice – 2 c frozen Cranberries – 1/3 c Mint Leaves – 1 lime – Sugar to rim glasses   It’s super easy! 👌Just combine everything well in a punch bowl, serve with a lime and sugar

  What you need:  1 bottle / 1 cup pear nectar 1 oz vodka 3 oz Green Tea @TonicaKombucha Sprig of time & a piece of pear to garnish How to mix it: Add pear nectar to each glass, add vodka or skip the booze to keep it gut healthy & alcohol free – then finish off with our Green Tea Kombucha, a sprig of thyme and a freshly cut

Steves Scoops Ahoy Rootbeer Float: – 2 cups Rootbeer – 1 oz Vodka – 1/4 cup Original or Ginger Tonica – 1 scoop Vanilla Ice Cream 🎃 In a cold shaker, carefully mix everything together but the ice cream, add to a large classic rootbeer glass and top with vanilla ice cream! Serve with popcorn and a scary movie! Hoppers Workin’ Overtime Old Fashioned – 2oz Rye – splash of

Oct 2019

Harvest Mule

This requires your very own home made Apple & Clove Kombucha. What you need: 1/2 cup of home made apple clove kombucha 2 oz Vodka 1/4 cup apple cider 2 tbsp lime juice How to make it: Shake ingredients in a cocktail shaker with ice & serve in moscow mule copper mugs with lime & cinnamon to garnish

This requires your very own home made Apple & Clove Kombucha. What you need: 1 cup of home made apple clove kombucha 2 oz whiskey/bourbon pinch of cardamom 1/4 tsp nutmeg 1 tsp cinnamon 1 cup apple cider How to make it: In a pot bring spices and apple cider to a boil, remove from heat and add the bourbon and kombucha serve warm with a cinnamon stick and an

What you need: – 1 shot Almond or Regular Baileys – 250mL Fresh Brewed Coffee – 1/2 cup Pumpkin Puree – 1 tbsp Cinnamon – 2 tsp Ground Ginger – 1/4 cup Ginger Tonica – 1/4 tsp Nutmeg – 1 tbsp Maple Syrup Mix all together in a blender, and serve with whipped coconut cream & cinnamon. 🍹 This one is amazing served warm or chilled for a frappe! 🧡

Ingredients: 1 litre bottle of Tonica Peach Kombucha 1 Bottle of white wine 1 cup of strawberries (halved) 1 cup of cherries 1 cups of pomegranate arils One lime sliced One orange sliced How to Mix It: Add fruit to a pitcher. Add white wine. Top with kombucha. Chill and enjoy.  

Classic Mojito, Chilli Lime Mojito and Peach Sangria – all mixed up with our Ginger Kombucha Litre Bottles! Classic Mojito Ingredients: 1 lime cut into wedges 8-12 mint leave 1-3 tablespoons of simple syrup 2 oz of light rum Top with Tonica Litre Bottle in Ginger Crushed ice How to make it: Muddle lime, mint and simple syrup in the bottom of your glass. Add crushed ice. Add rum. Top

Ingredients: 4 Fresh Basil leaves 2 limes, cut into wedges 1-2 teaspoons of stevia or agave to taste 3 oz light rum 6 oz of Tonica Green Tea Kombucha Fresh muddled blackberries (optional)   How to mix this one up: Get two glasses and add 4 lime wedges, 2 basil leaves and a bit of agave or stevia to the bottom of each glass, as well as fresh blackberries! Muddle

What you need: 1/2 Bottle of rosé 6 cups of watermelon cubes 1 bottle of Blueberry Tonica Kombucha How to make it: Make ice cubes with the rose and kombucha. Once frozen, blend the rose and kombucha cubes with the watermelon cubes in a high-speed blender. Garnish with watermelon wedges.

Ingredients 3 oz chilled white wine 1 oz Tonica Green Tea Kombucha Lime and/or lemons to garnish How to mix it: Fill a wine glass with ice. Pour in the wine. Top with kombucha. Garnish with lime. Enjoy!

Ingredients 1 cup Tonica Original Kombucha 1 cup Pineapple Juice 3/4 cup coconut cream 1 oz white rum 1 oz dark rum Pineapple slices for garnish How to mix: Place all ingredients in a blender and blend until smooth. Pour. Garnish. Enjoy!

What you need: 2 cups of Blueberry Kombucha 6 oz of blueberry juice (optional) 4 oz of vodka Fresh blueberries to garnish   How to mix it: Combine kombucha, vodka and blueberry juice if using in a cocktail shaker, cover with ice and shake until chill. Strain into chilled martini glasses. Add fresh blueberries. Enjoy!

These are so simple to make and incredibly tasty to enjoy. 😋 Just add mango kombucha & orange juice to your glass (to taste) and top it off with the prosecco or champagne of your choice! 🎉

Ingredients • 1 oz of fresh grapefruit juice • 1 oz vodka • 5 oz of Tonica Goji Grapefruit Kombucha   Instructions 1. Add the grapefruit juice and vodka in a cocktail shaker and with ice for 20 seconds. 2. Pour into a glass filled with ice. 3. Add the Goji Grapefuit Kombucha and stir. 4. Garnish with a fresh grapefruit wedge.

Ingredients 1 oz White Whiskey 2 oz Melon Midori 3 oz Honeydew melon puree 1 teaspoon honey 1 oz lemon juice Ginger Tonica Kombucha HoneyDew Melon Balls for garnish Fresh Mint for garnish Directions For the puree: cut honeydew into chunks and blend in a high-speed blender until smooth. In a cocktail shaker filled with ice, add whiskey, melon liquor, and honey. Stir well until honey is mostly dissolved. Add

Ingredients Kosher salt and a lime wedge to rim the glass Ice 2 ounces silver tequila — about 3 tablespoons 3 tablespoons freshly squeezed lime juice — about 1 large or 1 1/2 small limes 2 tablespoons of Tonica SUPERTONICs Turmeric Lime Kombucha 1 1/2 teaspoons light agave nectar — add 2 if you prefer a sweeter margarita 1/4 to 1/2 jalapeno pepper — cut into thin, round slices (use

Ingredients 2 oz Gin 5 oz of Tonica Blueberry Kombucha Fresh blueberries (garnish) Directions Fill your glass with ice. Fill a cocktail shaker with all the ingredients except the fresh blueberries and shake until super fizzy. Pour into your glass and garnish with blueberries.

INGREDIENTS 1 bottle prosecco 2 ounces of Tonica Goji Berry Kombucha 4 teaspoons fresh squeezed lemon juice 4 ounces pom juice 1 small bottle mango flavoured soda water 6-8 sprigs rosemary 1 fresh pomegranate ½ cup of organic cane sugar 1 cup water   INSTRUCTIONS Add 1 cup of water to a small pan with 2-3 sprigs of rosemary, bring to a boil. Add cane sugar to boiling water and

INGREDIENTS: Coarse salt for the rim 2 ounces Grand Marnier 1 1/2 ounces Tequila 2 ounces Tonica Ginger Kombucha 2 ounces freshly squeezed lime juice 1 ounce simple syrup fresh cranberries for garnish rosemary for garnish   Simple syrup: ½ cup water ½ cup organic cane sugar   DIRECTIONS: Rim each glass with a lime wedge and dip in the coarse salt. Fill each glass with ice. In a cocktail

Ingredients: 2 oz (¼ C) whiskey 4 oz (½ C) apple cider 4 oz (½ C) Ginger Tonica Kombucha Cinnamon stick and apple slice for garnish Ice for serving Instructions: Fill two cups with ice Evenly distribute the whiskey and apple cider into both cups and stir to combine Top off with kombucha, and serve with a cinnamon stick and apple slice  

Ingredients: 2 bottles of red wine 2 bottles of Blueberry Tonica Kombucha 1 C fresh orange juice 1⁄2 C Triple Sec Optional: Fresh blueberries Directions: Stir all ingredients together in a large pitcher and serve!

Ingredients 1 cup frozen raspberries 1 cup frozen peaches 1 bottle Peach Tonica Kombucha 1 cup ice Juice from 1 lime Directions 1. Blend all ingredients together in a high speed blender until completely smooth and slushie is formed 2. Pour into glasses and serve immediately

Ingredients: 1 bottle white wine 2 bottles of Tonica Kombucha (Mix it up! We used Blueberry and Peach) 1 cup freshly squeezed orange juice Fruit of your choice (We used blueberries, sliced strawberries, sliced peaches and mint) Directions 1. Add the fruit to the bottom of your pitcher (we muddled our fruit first – this is optional!) 2. Pour in the white wine, kombucha and orange juice 3. Stir well

Ingredients: 1 cup frozen peaches 1 bottle Peach Tonica Kombucha 1 cup sparkling wine Ice cubes Mint leaves and fresh peach slices for garnish Directions: Add frozen peaches and kombucha to a blender and blend until smooth Fill each glass with equal parts peach kombucha mix and sparkling wine Add ice cubes to each glass, garnish with fresh mint and fresh peach slices, and serve! Cheers and enjoy your delicious

Ingredients: 1 C white wine 1 C Tonica Peach Kombucha 3 C frozen peaches 3 mint sprigs Fresh peach slices and mint for serving (optional) Directions: Blend wine, kombucha, peaches and mint in blender until smooth. Pour the slushies into glasses, garnish with fresh peaches and mint, and serve immediately. Cheers and enjoy your delicious drink!

Ingredients: 1 can coconut milk 1 C Original Tonica kombucha 1 C frozen pineapple Fresh pineapple for garnish Directions: Blend coconut milk, kombucha and frozen pineapple in a blender until smooth. If you want it to be a thicker blended drink, add in additional frozen pineapple. Pour into glasses, garnish with fresh pineapple and serve immediately. Cheers and enjoy your delicious drink!

Jun 2018

Kombucha Frosé

Ingredients: 1 C Rosé ½ C Tonica Kombucha (we used Peach!) 4 C frozen watermelon Directions: Place all ingredients in blender and blend until smooth Transfer to glasses and enjoy right away! Cheers and enjoy your delicious drink!

(Serves 2-4) Ingredients: ½ C rhubarb syrup 1 ½ C Tonica Blueberry Kombucha ½ C fresh blueberries ¼ C vodka 4 fresh mint sprigs (Optional: more for garnish) Rhubarb to garnish Ice cubes to serve Rhubarb Syrup: 4 C chopped rhubarb 1 C organic cane sugar 1 C water Directions (Rhubarb Syrup): Bring ingredients to boil in saucepan Simmer for 20 minutes, or until liquid begins to thicken Pour syrup

Ingredients: Fresh organic strawberries Fresh mint leaves 1 Tonica Original Kombucha 2 Blood Oranges Ice A muddler (Use the end of a wooden spoon if you don’t have one!) How to Mix It: Grab your cocktail glass and use a muddler to muddle fresh strawberries into the bottom of the glass. Squeeze the juice of two blood oranges with a citrus press, add to glass with ice. Top off with

Ingredients: 1 C apple cider, chilled 1 C Ginger Kombucha, chilled ¼ C dark rum 1 tbsp fresh lemon juice 1 apple, sliced for garnish 4 cinnamon sticks for garnish Directions: Mix together the apple cider, kombucha, rum and lemon juice in a large pitcher Divide mixture into four glasses over ice Garnish with apple slice and cinnamon stick This recipe serves 4! Cheers!

Ingredients: Tonica’s Original Kombucha 2 fresh organic limes – The juice of one lime and the other to garnish Coconut water Tequila of your choice Salt (optional) Ice How to Mix It: Cut one lime in half, and the other lime into wedges. #TonicaTip: Roll your limes before you cut them to loosen up the juice! If you like a salted rim, take the time now to salt the rim

Ingredients: 1/2-1/4  cup of our kombucha in the original flavour The juice of 1 lime Fresh mint Fresh thyme 1 ounce of white rum Ice How to Mix It: Muddle your mint leaves and spring of thyme in the bottom of your glass! #TonicaTip: If you don’t have a muddler the end of a wooden spoon works great! Add desired amount of ice cubes. Squeeze the juice of 1 lime

Get all the fun of a sugary, sweet mojito without the regret of a hangover the morning after. Our kombucha here at Tonica is a low sugar brew, and this healthy mojito recipe has no added sugar! Switch out the classic rum with tequila, for the delicious & healthy Ginger Kombucha Tequila Mojito. Believe it or not, tequila has health benefits for you; it can help break down the fat

Ingredients Tonica Blueberry Kombucha Fresh (we recommend organic) blueberries Fresh basil Vodka of your choice Ice Muddler or wooden spoon How to Make It! Muddle your basil and blueberries together in a mixing glass, if you don’t have a muddler the end of a wooden spoon should work great! Add the muddled blueberry and basil mixture into the bottom of your cocktail glass Add ice to your cocktail glass, about

There’s no better way to celebrate like a light and bubbly cocktail. Sparkling prosecco brings that touch of naughty, while our Tonica has glucuronic acid, which binds to toxins in the liver and helps you hydrate & detox to keep the party going longer – how nice! Ingredients Prosecco of your choice Original Tonica Kombucha Floating Clementines and cranberries How to Make It! Add desired amount of prosecco to your

The Holiday season is officially in full swing, and the best way to indulge in all the fun without a hangover? A Tonica Sparkling Raspberry Mint Vodka cocktail served up with our Original Kombucha! Ingredients 1-2 ounces of vodka A couple splashes of sparkling water A couple of splashes of Kombucha (Your favourite but we recommend original) Fresh mint Squeeze of lemon A few raspberries Handful of ice How to

The Holiday season has arrived, not to mention fall… and the perfect way to celebrate these autumnal vibes? A Tonica pumpkin spice Kombucha cocktail! Ingredients 2 cups Tonica Seasonal Pumpkin Spice Kombucha OR Tonica Original Kombucha Sub 1/4 tsp. pumpkin pie spice in if using our Original Kombucha 2 tsp. organic pumpkin puree 1/4 tsp. fresh ginger 1 tsp. organic raw sugar 1.5 oz of vodka How to Make Carefully

Ingredients: The squeeze of half a lime 1 ounce Vodka 1 cup of Blueberry Tonica Kombucha

If you want to feel pretty in pink, this gorgeous rosy cocktail is the one for you. This springy, colorful drink is an instant mood boost, and the trendy ingredients give this drink a distinctly urban feel. We love the combination of sweet honey, sharp gin, and bubbly Tonica Kombucha. Ingredients 1/4 teaspoon pink peppercorns 3 strawberries, plus one for garnish 1½ ounces gin ¼ teaspoon honey or agave nectar

Did you have a little too much fun last night? Never fear, Tonica Kombucha Bloody Marys are here! This spicy and savory drink is perfect for the day after a long night. The probiotics in kombucha will help your health, and the delicious Bloody Mary taste will raise your blood sugar and give you tons of vitamin C. This recipe makes two drinks, and it’s delicious with or without vodka.

What better way to bring in the new year than with a bit of Tonica Kombucha. We may be biased but we’re proud of how delicious and healthy Tonica is. Why not add Tonica to your traditional new year’s toast with this kombucha champagne cocktail. Ingredients 1 Bottle of Jasmine Tonica Kombucha 1/2 bottle chilled champagne fresh grapefruit juice from 2 grapefruits Sliced grapefruit to garnish Directions Pour the Jasmine

Moscow Mule traditionalists may be hesitant to try our twist on this classic drink; but we promise, it’s worth trying. We’re subbing out the traditional ginger beer with our Ginger Tonica Kombucha The good news is one bottle of Ginger Tonica Kombucha makes about 3 services of this tasty beverage. Perfect for sharing with friends! Ingredients 1 ounce of vodka 2 ounces Sweetened Cranberry Juice 1/3 bottle of Ginger Tonica Kombucha ½ lime,

Mmmmm… who doesn’t love a good ol’ spiked punch? The mesh of sweet and tangy flavours in this cocktail recipe will take you back to the warm days of summer. This adult treat will definitely have you asking for another round! Here’s how you make it: Ingredients 1/2 bottle of Ginger Tonica Kombucha 3 ounces of white rum 1 tablespoon of fresh squeezed lemon 1/4 cup of organic cranberry juice Ice

  It’s that time of year where we enjoy pumpkin spiced everything! So why not tantalize your taste buds with this super delish pumpkin spiced Tonica drink…. Oh and did we mention that it’s spiked! Yum-0! Ingredients 1 ounce pumpkin puree 1 teaspoon agave syrup 1 bottle of Ginger Tonica 2 ounces bourbon 1/8 teaspoon ground cinnamon Directions Place all of the ingredients except the Ginger Tonica in a cocktail shaker

  We’re getting a bit spicy today with this tasty and fun kombucha recipe. Perfect for a gathering with friends or a weekly taco night, this pitcher of punch is packed with flavour and just enough pizzaz! Ingredients 1-2 Ounce(s) of Jalapeño Syrup (see recipe below) Juice of 1 Orange Juice of 2 Limes 8 onces of your favourite Tequila 1 Bottle of Mango Kombucha 1 Bottle of Peach Kombucha Ice Jalapeno Syrup Recipe You’ll need

  It’s the hottest part of summer so we’re just in time to share this thirst quenching beverage: Blueberry Vodka Lemonade with Tonica Kombucha! This fun and tangy treat serves enough to share. So invite the friends over and enjoy this refreshing adult beverage. Ingredients 2 bottles of Blueberry Tonica Kombucha a handful of blueberries 1 cups of blueberry vodka 2 cups of lemonade a handful of ice Directions In a

It’s officially summer ant time to invite the girls over to share in a picture of some ice cold sangria! For this 10-minute happy hour recipe, we’re encouraging you to ditch the simple sugars and enjoy a beverage that’s naturally sweet and refreshing. Ingredients: 2-3 white peaches, sliced 2 bottles of Peach Tonica Kombucha 1 bottle of our favourite white wine 3/4 cup of apricot brandy 1/2 litre of peach

This cocktail is a good mix of the classic and the new! We just spruced up good ol’ bourbon with some honey, orange, mint, and Tonica Kombucha. The end result? A potent, yet refreshing cocktail that has “sweet and sultry” written all over it.  Ingredients 3 bottles of Tonica Kombucha Green Tea 1/4 cup raw honey 1/2 cup bourbon, or according to preference 6 slices of orange 6 mint sprigs

  Inspired by our mint infused mojito earlier in the month, the Tonica team created another classically refreshing spring beverage. Unlike our Green Tea Mojito recipe, the flavors in today’s cocktail are more on the tart side of the taste spectrum. The addition of mint to this mixture accentuates the ginger and lemon flavors without overpowering any of that Tonica goodness. Ingredients 1-2 ounces of vodka Your favorite Tonica Kombucha

  Spring is in the air and that means we’re gearing up for some tasty Tonica recipes that go perfectly with the warming weather. Looking for something seasonally inspired, our team went to the kitchen to in search of the best cocktail to cure spring fever. Today’s patio weather concoction is a perfect recipe for one (for those days with the SO would rather have a beer.) Quick and refreshing,

Happy New Years Eve! 2015 has been such an exciting year for Tonica, and we can’t wait to see what’s to come for 2016. After a fulfilling year of growth, fun, and inspiration, we’re certainly ready to celebrate! And I’m sure you all are, too. Which is why we wanted to create the perfect kombucha cocktail for you all to enjoy as you ring in the new year. Our Tonica

Who says White Wine Sangria is only for the summertime? We certainly don’t think so! Which is why we created this tasty Christmas and holiday kombucha sangria recipe. Often times around the holidays, we’re all spending so much time enjoying the visits with friends and family, that we don’t even realize how many more goodies and sugar packed drinks we’re consuming. A lot of traditional sangria recipes contain far too

Ingredients: Coffee Tonica Kombucha Vodka Tabasco sauce Lemon Recipe: Makes 2 cocktails:On ice combine 3oz of vodka, 1bottle of Tonica Coffee Kombucha, 3 drops of Tabasco sauce. Squeeze 1/2 lemon. Stir and garnish with lemon wheel. Image courtesy of tiverylucky at FreeDigitalPhotos.net

Dec 2015

Tonica Shandi

Ingredients: Peach/Green tea or Jasmine Tonica Lager or light beer Lemon to garnish Recipe: Makes 3 Shandi’s: in a Collins glass, fill 1/2 full with ice. Fill equal parts Tonica & Beer. Squeeze 1/2 a lemon. Stir & garnish with Lemon wheel.

Ingredients: 2.5 oz Prosecco 2.5 oz Aperol 2 oz peach tonica lime Recipe: In shaker filled with ice, add peach Tonica with the slightly bitter, low alcohol herbal liqueur Aperol and Prosecco. Shake, strain and pour.  Garnish with lime wheel. Sorry browser does not support this video 🙁

Dark Tequila Mango Passion Tonica Orange Juice Mango Flesh

Ingredients (1-2 servings) 1 large handful of strawberries (about 1 cup), frozen 1 cup of ice juice of 3 limes pinch of stevia or honey to sweeten Honey 1 cup water 1/3-2/3 cup kombucha sea salt and unrefined sugar to line the glass In a blender, blend together strawberries, ice, lime juice, sweetener and water until smooth/slushy like. Briefly blend in the kombucha just until mixed (you don’t want to blend

Oct 2015


½ lime 2 oz. vodka 6 oz. Tonica Peach Rapture 2 dashes Bitters 1. In a Collins glass, squeeze lime and add shell. 2. Top with 3-4 ice cubes. 3. Add vodka, kombucha, and bitters. Stir.

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