What you need: 2 cups of Blueberry Kombucha 6 oz of blueberry juice (optional) 4 oz of vodka Fresh blueberries to garnish How to mix it: Combine kombucha, vodka and blueberry juice if using in a cocktail shaker, cover with ice and shake until chill. Strain into chilled martini glasses. Add fresh blueberries. Enjoy!
Ingredients • 1 oz of fresh grapefruit juice • 1 oz vodka • 5 oz of Tonica Goji Grapefruit Kombucha Instructions 1. Add the grapefruit juice and vodka in a cocktail shaker and with ice for 20 seconds. 2. Pour into a glass filled with ice. 3. Add the Goji Grapefuit Kombucha and stir. 4. Garnish with a fresh grapefruit wedge.
Ingredients 1 oz White Whiskey 2 oz Melon Midori 3 oz Honeydew melon puree 1 teaspoon honey 1 oz lemon juice Ginger Tonica Kombucha HoneyDew Melon Balls for garnish Fresh Mint for garnish Directions For the puree: cut honeydew into chunks and blend in a high-speed blender until smooth. In a cocktail shaker filled with ice, add whiskey, melon liquor, and honey. Stir well until honey is mostly dissolved. Add
Ingredients Kosher salt and a lime wedge to rim the glass Ice 2 ounces silver tequila — about 3 tablespoons 3 tablespoons freshly squeezed lime juice — about 1 large or 1 1/2 small limes 2 tablespoons of Tonica SUPERTONICs Turmeric Lime Kombucha 1 1/2 teaspoons light agave nectar — add 2 if you prefer a sweeter margarita 1/4 to 1/2 jalapeno pepper — cut into thin, round slices (use
Ingredients 2 oz Gin 5 oz of Tonica Blueberry Kombucha Fresh blueberries (garnish) Directions Fill your glass with ice. Fill a cocktail shaker with all the ingredients except the fresh blueberries and shake until super fizzy. Pour into your glass and garnish with blueberries.
INGREDIENTS 1 bottle prosecco 2 ounces of Tonica Goji Berry Kombucha 4 teaspoons fresh squeezed lemon juice 4 ounces pom juice 1 small bottle mango flavoured soda water 6-8 sprigs rosemary 1 fresh pomegranate ½ cup of organic cane sugar 1 cup water INSTRUCTIONS Add 1 cup of water to a small pan with 2-3 sprigs of rosemary, bring to a boil. Add cane sugar to boiling water and
INGREDIENTS: Coarse salt for the rim 2 ounces Grand Marnier 1 1/2 ounces Tequila 2 ounces Tonica Ginger Kombucha 2 ounces freshly squeezed lime juice 1 ounce simple syrup fresh cranberries for garnish rosemary for garnish Simple syrup: ½ cup water ½ cup organic cane sugar DIRECTIONS: Rim each glass with a lime wedge and dip in the coarse salt. Fill each glass with ice. In a cocktail
Ingredients: 2 oz (¼ C) whiskey 4 oz (½ C) apple cider 4 oz (½ C) Ginger Tonica Kombucha Cinnamon stick and apple slice for garnish Ice for serving Instructions: Fill two cups with ice Evenly distribute the whiskey and apple cider into both cups and stir to combine Top off with kombucha, and serve with a cinnamon stick and apple slice
Ingredients 1 cup frozen raspberries 1 cup frozen peaches 1 bottle Peach Tonica Kombucha 1 cup ice Juice from 1 lime Directions 1. Blend all ingredients together in a high speed blender until completely smooth and slushie is formed 2. Pour into glasses and serve immediately
Ingredients: 1 bottle white wine 2 bottles of Tonica Kombucha (Mix it up! We used Blueberry and Peach) 1 cup freshly squeezed orange juice Fruit of your choice (We used blueberries, sliced strawberries, sliced peaches and mint) Directions 1. Add the fruit to the bottom of your pitcher (we muddled our fruit first – this is optional!) 2. Pour in the white wine, kombucha and orange juice 3. Stir well
Ingredients: 1 cup frozen peaches 1 bottle Peach Tonica Kombucha 1 cup sparkling wine Ice cubes Mint leaves and fresh peach slices for garnish Directions: Add frozen peaches and kombucha to a blender and blend until smooth Fill each glass with equal parts peach kombucha mix and sparkling wine Add ice cubes to each glass, garnish with fresh mint and fresh peach slices, and serve! Cheers and enjoy your delicious
Ingredients: 1 C white wine 1 C Tonica Peach Kombucha 3 C frozen peaches 3 mint sprigs Fresh peach slices and mint for serving (optional) Directions: Blend wine, kombucha, peaches and mint in blender until smooth. Pour the slushies into glasses, garnish with fresh peaches and mint, and serve immediately. Cheers and enjoy your delicious drink!
Ingredients: 1 can coconut milk 1 C Original Tonica kombucha 1 C frozen pineapple Fresh pineapple for garnish Directions: Blend coconut milk, kombucha and frozen pineapple in a blender until smooth. If you want it to be a thicker blended drink, add in additional frozen pineapple. Pour into glasses, garnish with fresh pineapple and serve immediately. Cheers and enjoy your delicious drink!
(Serves 2-4) Ingredients: ½ C rhubarb syrup 1 ½ C Tonica Blueberry Kombucha ½ C fresh blueberries ¼ C vodka 4 fresh mint sprigs (Optional: more for garnish) Rhubarb to garnish Ice cubes to serve Rhubarb Syrup: 4 C chopped rhubarb 1 C organic cane sugar 1 C water Directions (Rhubarb Syrup): Bring ingredients to boil in saucepan Simmer for 20 minutes, or until liquid begins to thicken Pour syrup
Ingredients: Fresh organic strawberries Fresh mint leaves 1 Tonica Original Kombucha 2 Blood Oranges Ice A muddler (Use the end of a wooden spoon if you don’t have one!) How to Mix It: Grab your cocktail glass and use a muddler to muddle fresh strawberries into the bottom of the glass. Squeeze the juice of two blood oranges with a citrus press, add to glass with ice. Top off with
Ingredients: 1 C apple cider, chilled 1 C Ginger Kombucha, chilled ¼ C dark rum 1 tbsp fresh lemon juice 1 apple, sliced for garnish 4 cinnamon sticks for garnish Directions: Mix together the apple cider, kombucha, rum and lemon juice in a large pitcher Divide mixture into four glasses over ice Garnish with apple slice and cinnamon stick This recipe serves 4! Cheers!
Ingredients: Tonica’s Original Kombucha 2 fresh organic limes – The juice of one lime and the other to garnish Coconut water Tequila of your choice Salt (optional) Ice How to Mix It: Cut one lime in half, and the other lime into wedges. #TonicaTip: Roll your limes before you cut them to loosen up the juice! If you like a salted rim, take the time now to salt the rim
Ingredients: 1/2-1/4 cup of our kombucha in the original flavour The juice of 1 lime Fresh mint Fresh thyme 1 ounce of white rum Ice How to Mix It: Muddle your mint leaves and spring of thyme in the bottom of your glass! #TonicaTip: If you don’t have a muddler the end of a wooden spoon works great! Add desired amount of ice cubes. Squeeze the juice of 1 lime
Get all the fun of a sugary, sweet mojito without the regret of a hangover the morning after. Our kombucha here at Tonica is a low sugar brew, and this healthy mojito recipe has no added sugar! Switch out the classic rum with tequila, for the delicious & healthy Ginger Kombucha Tequila Mojito. Believe it or not, tequila has health benefits for you; it can help break down the fat
Ingredients Tonica Blueberry Kombucha Fresh (we recommend organic) blueberries Fresh basil Vodka of your choice Ice Muddler or wooden spoon How to Make It! Muddle your basil and blueberries together in a mixing glass, if you don’t have a muddler the end of a wooden spoon should work great! Add the muddled blueberry and basil mixture into the bottom of your cocktail glass Add ice to your cocktail glass, about
There’s no better way to celebrate like a light and bubbly cocktail. Sparkling prosecco brings that touch of naughty, while our Tonica has glucuronic acid, which binds to toxins in the liver and helps you hydrate & detox to keep the party going longer – how nice! Ingredients Prosecco of your choice Original Tonica Kombucha Floating Clementines and cranberries How to Make It! Add desired amount of prosecco to your
The Holiday season is officially in full swing, and the best way to indulge in all the fun without a hangover? A Tonica Sparkling Raspberry Mint Vodka cocktail served up with our Original Kombucha! Ingredients 1-2 ounces of vodka A couple splashes of sparkling water A couple of splashes of Kombucha (Your favourite but we recommend original) Fresh mint Squeeze of lemon A few raspberries Handful of ice How to
The Holiday season has arrived, not to mention fall… and the perfect way to celebrate these autumnal vibes? A Tonica pumpkin spice Kombucha cocktail! Ingredients 2 cups Tonica Seasonal Pumpkin Spice Kombucha OR Tonica Original Kombucha Sub 1/4 tsp. pumpkin pie spice in if using our Original Kombucha 2 tsp. organic pumpkin puree 1/4 tsp. fresh ginger 1 tsp. organic raw sugar 1.5 oz of vodka How to Make Carefully
If you want to feel pretty in pink, this gorgeous rosy cocktail is the one for you. This springy, colorful drink is an instant mood boost, and the trendy ingredients give this drink a distinctly urban feel. We love the combination of sweet honey, sharp gin, and bubbly Tonica Kombucha. Ingredients 1/4 teaspoon pink peppercorns 3 strawberries, plus one for garnish 1½ ounces gin ¼ teaspoon honey or agave nectar
Did you have a little too much fun last night? Never fear, Tonica Kombucha Bloody Marys are here! This spicy and savory drink is perfect for the day after a long night. The probiotics in kombucha will help your health, and the delicious Bloody Mary taste will raise your blood sugar and give you tons of vitamin C. This recipe makes two drinks, and it’s delicious with or without vodka.
What better way to bring in the new year than with a bit of Tonica Kombucha. We may be biased but we’re proud of how delicious and healthy Tonica is. Why not add Tonica to your traditional new year’s toast with this kombucha champagne cocktail. Ingredients 1 Bottle of Jasmine Tonica Kombucha 1/2 bottle chilled champagne fresh grapefruit juice from 2 grapefruits Sliced grapefruit to garnish Directions Pour the Jasmine
Moscow Mule traditionalists may be hesitant to try our twist on this classic drink; but we promise, it’s worth trying. We’re subbing out the traditional ginger beer with our Ginger Tonica Kombucha The good news is one bottle of Ginger Tonica Kombucha makes about 3 services of this tasty beverage. Perfect for sharing with friends! Ingredients 1 ounce of vodka 2 ounces Sweetened Cranberry Juice 1/3 bottle of Ginger Tonica Kombucha ½ lime,
Mmmmm… who doesn’t love a good ol’ spiked punch? The mesh of sweet and tangy flavours in this cocktail recipe will take you back to the warm days of summer. This adult treat will definitely have you asking for another round! Here’s how you make it: Ingredients 1/2 bottle of Ginger Tonica Kombucha 3 ounces of white rum 1 tablespoon of fresh squeezed lemon 1/4 cup of organic cranberry juice Ice
It’s that time of year where we enjoy pumpkin spiced everything! So why not tantalize your taste buds with this super delish pumpkin spiced Tonica drink…. Oh and did we mention that it’s spiked! Yum-0! Ingredients 1 ounce pumpkin puree 1 teaspoon agave syrup 1 bottle of Ginger Tonica 2 ounces bourbon 1/8 teaspoon ground cinnamon Directions Place all of the ingredients except the Ginger Tonica in a cocktail shaker
We’re getting a bit spicy today with this tasty and fun kombucha recipe. Perfect for a gathering with friends or a weekly taco night, this pitcher of punch is packed with flavour and just enough pizzaz! Ingredients 1-2 Ounce(s) of Jalapeño Syrup (see recipe below) Juice of 1 Orange Juice of 2 Limes 8 onces of your favourite Tequila 1 Bottle of Mango Kombucha 1 Bottle of Peach Kombucha Ice Jalapeno Syrup Recipe You’ll need
It’s the hottest part of summer so we’re just in time to share this thirst quenching beverage: Blueberry Vodka Lemonade with Tonica Kombucha! This fun and tangy treat serves enough to share. So invite the friends over and enjoy this refreshing adult beverage. Ingredients 2 bottles of Blueberry Tonica Kombucha a handful of blueberries 1 cups of blueberry vodka 2 cups of lemonade a handful of ice Directions In a
It’s officially summer ant time to invite the girls over to share in a picture of some ice cold sangria! For this 10-minute happy hour recipe, we’re encouraging you to ditch the simple sugars and enjoy a beverage that’s naturally sweet and refreshing. Ingredients: 2-3 white peaches, sliced 2 bottles of Peach Tonica Kombucha 1 bottle of our favourite white wine 3/4 cup of apricot brandy 1/2 litre of peach
This cocktail is a good mix of the classic and the new! We just spruced up good ol’ bourbon with some honey, orange, mint, and Tonica Kombucha. The end result? A potent, yet refreshing cocktail that has “sweet and sultry” written all over it. Ingredients 3 bottles of Tonica Kombucha Green Tea 1/4 cup raw honey 1/2 cup bourbon, or according to preference 6 slices of orange 6 mint sprigs
Inspired by our mint infused mojito earlier in the month, the Tonica team created another classically refreshing spring beverage. Unlike our Green Tea Mojito recipe, the flavors in today’s cocktail are more on the tart side of the taste spectrum. The addition of mint to this mixture accentuates the ginger and lemon flavors without overpowering any of that Tonica goodness. Ingredients 1-2 ounces of vodka Your favorite Tonica Kombucha
Spring is in the air and that means we’re gearing up for some tasty Tonica recipes that go perfectly with the warming weather. Looking for something seasonally inspired, our team went to the kitchen to in search of the best cocktail to cure spring fever. Today’s patio weather concoction is a perfect recipe for one (for those days with the SO would rather have a beer.) Quick and refreshing,
Happy New Years Eve! 2015 has been such an exciting year for Tonica, and we can’t wait to see what’s to come for 2016. After a fulfilling year of growth, fun, and inspiration, we’re certainly ready to celebrate! And I’m sure you all are, too. Which is why we wanted to create the perfect kombucha cocktail for you all to enjoy as you ring in the new year. Our Tonica
Who says White Wine Sangria is only for the summertime? We certainly don’t think so! Which is why we created this tasty Christmas and holiday kombucha sangria recipe. Often times around the holidays, we’re all spending so much time enjoying the visits with friends and family, that we don’t even realize how many more goodies and sugar packed drinks we’re consuming. A lot of traditional sangria recipes contain far too
Ingredients: Coffee Tonica Kombucha Vodka Tabasco sauce Lemon Recipe: Makes 2 cocktails:On ice combine 3oz of vodka, 1bottle of Tonica Coffee Kombucha, 3 drops of Tabasco sauce. Squeeze 1/2 lemon. Stir and garnish with lemon wheel. Image courtesy of tiverylucky at FreeDigitalPhotos.net
Ingredients: 2.5 oz Prosecco 2.5 oz Aperol 2 oz peach tonica lime Recipe: In shaker filled with ice, add peach Tonica with the slightly bitter, low alcohol herbal liqueur Aperol and Prosecco. Shake, strain and pour. Garnish with lime wheel. Sorry browser does not support this video 🙁
Ingredients (1-2 servings) 1 large handful of strawberries (about 1 cup), frozen 1 cup of ice juice of 3 limes pinch of stevia or honey to sweeten Honey 1 cup water 1/3-2/3 cup kombucha sea salt and unrefined sugar to line the glass In a blender, blend together strawberries, ice, lime juice, sweetener and water until smooth/slushy like. Briefly blend in the kombucha just until mixed (you don’t want to blend