Ingredients: 1 litre bottle of Tonica Peach Kombucha 1 Bottle of white wine 1 cup of strawberries (halved) 1 cup of cherries 1 cups of pomegranate arils One lime sliced One orange sliced How to Mix It: Add fruit to a pitcher. Add white wine. Top with kombucha. Chill and enjoy.
Ingredients: 4 Fresh Basil leaves 2 limes, cut into wedges 1-2 teaspoons of stevia or agave to taste 3 oz light rum 6 oz of Tonica Green Tea Kombucha Fresh muddled blackberries (optional) How to mix this one up: Get two glasses and add 4 lime wedges, 2 basil leaves and a bit of agave or stevia to the bottom of each glass, as well as fresh blackberries! Muddle
INGREDIENTS: Coarse salt for the rim 2 ounces Grand Marnier 1 1/2 ounces Tequila 2 ounces Tonica Ginger Kombucha 2 ounces freshly squeezed lime juice 1 ounce simple syrup fresh cranberries for garnish rosemary for garnish Simple syrup: ½ cup water ½ cup organic cane sugar DIRECTIONS: Rim each glass with a lime wedge and dip in the coarse salt. Fill each glass with ice. In a cocktail
If you want to feel pretty in pink, this gorgeous rosy cocktail is the one for you. This springy, colorful drink is an instant mood boost, and the trendy ingredients give this drink a distinctly urban feel. We love the combination of sweet honey, sharp gin, and bubbly Tonica Kombucha. Ingredients 1/4 teaspoon pink peppercorns 3 strawberries, plus one for garnish 1½ ounces gin ¼ teaspoon honey or agave nectar