It’s officially summer ant time to invite the girls over to share in a picture of some ice cold sangria! For this 10-minute happy hour recipe, we’re encouraging you to ditch the simple sugars and enjoy a beverage that’s naturally sweet and refreshing.

2-3 white peaches, sliced
2 bottles of Peach Tonica Kombucha
1 bottle of our favourite white wine
3/4 cup of apricot brandy
1/2 litre of peach seltzer water

In a pitcher, add 3/4 of the sliced peaches (saving some for granish) and brandy. Lightly muddle. Next, add the wine and the seltzer water. Stir with a wooden spoon to mi. Pour into ice-filled glasses and top with a couple of fresh peach slices.

Sip and enjoy!