Press

Featured in Foodism Magazine's 50th issue, Zoey Shamai shares the story behind Tonica Kombucha and her passion for making fermented beverages appro...

Zoey joined Breakfast Television to chat about the power of fermented foods and demonstrate how simple it can be to brew your own kombucha at home!...

Zoey shares her 20-year entrepreneurial journey on The Honest Talk - Click here to read the full article!

  Zoey recently joined the Canada's Entrepreneur Podcast to talk about her entrepreneurial journey and celebrate 20 years in business. To listen to...

Zoey joins Food In Canada’s podcast to reflect on two decades of building Tonica and what continues to drive the brand forward! Listen to the full ...

As we celebrate 20 years in business, we’re proud to be featured in Retail Insider. Read the full article to learn more about our journey and growt...

As Tonica Kombucha celebrates 20 years in business, we’re proud to be featured in Food In Canada. Read the full article to learn more about our jou...

We’re proud to celebrate 20 years of Tonica Kombucha! Read our official press release to learn more about our journey, milestones, and what’s ahead...

Click here to watch on CBC's website Zoey Shamai from Toronto, ON, enters the Den seeking investment in her new take on an ancient Kombucha tonic. ...

In case you missed it; check out the complete Globe & Mail article about Tonica Kombucha

Click here to watch on CBC's website Zoey Shamai returns four years after the Den’s offer to share where the journey has led in this special Dragon...

Check out these 20 ways to do more with your kombucha, from flavour infusions to who other foods and drinks. Or take your own idea and run with it. As Shamai advised, it never hurts to experiment.