Free Shipping on 2+ cases in the GTA

Zoey on Foodism Magazine's 50th Issue Anniversary

by Zoey Shamai

Featured in Foodism Magazine's 50th issue, Zoey Shamai shares the story behind Tonica Kombucha and her passion for making fermented beverages approachable, enjoyable, and part of everyday life.

Click here to read the full article 

 

Back to Press