What you need:
– 1 shot Almond or Regular Baileys
– 250mL Fresh Brewed Coffee
– 1/2 cup Pumpkin Puree
– 1 tbsp Cinnamon
– 2 tsp Ground Ginger
– 1/4 cup Ginger Tonica
– 1/4 tsp Nutmeg
– 1 tbsp Maple Syrup

Mix all together in a blender, and serve with whipped coconut cream & cinnamon. 🍹
This one is amazing served warm or chilled for a frappe! 🧡