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Blueberry Rhubarb Kombucha Cocktail

(Serves 2-4) Ingredients:
  • ½ C rhubarb syrup
  • 1 ½ C Tonica Blueberry Kombucha
  • ½ C fresh blueberries
  • ¼ C vodka
  • 4 fresh mint sprigs (Optional: more for garnish)
  • Rhubarb to garnish
  • Ice cubes to serve
Rhubarb Syrup:
  • 4 C chopped rhubarb
  • 1 C organic cane sugar
  • 1 C water
Directions (Rhubarb Syrup):
  1. Bring ingredients to boil in saucepan
  2. Simmer for 20 minutes, or until liquid begins to thicken
  3. Pour syrup through fine mesh strainer into jar or bottle and store in fridge
Directions (Cocktail):
  1. Mix all ingredients except for rhubarb and ice cubes in cocktail shaker or pitcher until well combined
  2. Pour drink into glasses over ice, and garnish with mint and rhubarb
Cheers and enjoy your delicious drink!