Made in Canada since 2006 · Sparkling, Raw & Living · Fermented for 60 Days · Authentic Kombucha Must Be Refrigerated 100%

Festively Spiked Tonica Kombucha Punch

We're getting a bit spicy today with this tasty and fun kombucha recipe. Perfect for a gathering with friends or a weekly taco night, this pitcher of punch is packed with flavour and just enough pizzaz! Ingredients 1-2 Ounce(s) of Jalapeño Syrup (see recipe below) Juice of 1 Orange Juice of 2 Limes 8 onces of your favourite Tequila 1 Bottle of Mango Kombucha 1 Bottle of Peach Kombucha Ice Jalapeno Syrup Recipe You'll need 1 jalapeño pepper, diced, 1/4 cup sugar, and 1/4 cup water. In a small pan, combine the jalapeños, sugar, and water. Boil, then reduce heat. Stir until the sugar dissolves. Strain the syrup. Directions Juice and strain orange and limes into a large pitcher. Add the jalapeño syrup, tequila, and ice to the mixture. Top with Mango and Peach Kombucha and stir well with a wooden spoon. Garnish the pitcher with jalapeños! When you're ready to serve, feel free to line your glass with salt or sugar for some added kick. Sip and Enjoy!