Ginger Pomegranate Virgin Mojito with Tonica Kombucha
Special occasions call for special drinks. And guess what? They don’t always have to include alcoholic! Here’s a simple recipe for Ginger Pomegranate Virgin Mojito made with Ginger Tonica Kombucha. This recipe is so easy that you can even make it on a large scale for bigger parties.
1/2 cup cranberry juice
1 cup pomegranate juice
1 bottle Ginger Tonica Kombucha
juice squeezed from one lime
5 mint sprigs
lime wedges for garnish
pomegranate seeds for garnish
- Muddle the mint sprigs with the back of a spoon.
- Fill a pitcher partway with ice.
- Pour the juices and the Tonica Kombuchaover ice
- Garnish with lime wedges and pomegranate seeds.