Kombucha Frosé - Beauty, Grace, and the best way to celebrate the end of a sparkling Summer! 🍹 ☀️ ❤️🔥
Make it without the alcohol for a delicious and refreshing mocktail! 😉
🍓 1. Pour rosé into a ice tray and freeze until almost solid, it won't freeze completely because of the alcohol.
🍓 2. Scrape rosé into a blender. Add lemon juice, 1 can of our Berry Bounce kombucha, 1/2 cup of fresh strawberries, and 1 cup crushed ice and purée until smooth.
🍓 3. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.
🍓 4. Blend again until frosé is slushy. Divide among glasses.