Made in Canada since 2006 · Sparkling, Raw & Living · Fermented for 60 Days · Authentic Kombucha Must Be Refrigerated 100%

Kombucha Ice Cream Float

by Zoey Shamai
Ingredients
Vanilla Ice cream of choice
1 bottle of Tonica Peach Kombucha
How to make it:
Add 3 scoops of ice cream to your glass.
Slowly fill the glass with kombucha.
Enjoy!
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