Made in Canada since 2006 • Sparkling, Raw & Living • Fermented for 60 Days • Authentic Kombucha Must Be Refrigerated 100%

Kombucha Ice Cream Float

Ingredients
Vanilla Ice cream of choice
1 bottle of Tonica Peach Kombucha
How to make it:
Add 3 scoops of ice cream to your glass.
Slowly fill the glass with kombucha.
Enjoy!