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Kombucha Pina Colada

  • 1 can coconut milk
  • 1 C Original Tonica kombucha
  • 1 C frozen pineapple
  • Fresh pineapple for garnish
  1. Blend coconut milk, kombucha and frozen pineapple in a blender until smooth. If you want it to be a thicker blended drink, add in additional frozen pineapple.
  2. Pour into glasses, garnish with fresh pineapple and serve immediately.
Cheers and enjoy your delicious drink!