**Dear customers, we will be closed from December 23rd to January 6th, please place your online orders by December 18th.**

Kombucha Pina Colada

by Zoey Shamai
Ingredients:
  • 1 can coconut milk
  • 1 C Original Tonica kombucha
  • 1 C frozen pineapple
  • Fresh pineapple for garnish
Directions:
  1. Blend coconut milk, kombucha and frozen pineapple in a blender until smooth. If you want it to be a thicker blended drink, add in additional frozen pineapple.
  2. Pour into glasses, garnish with fresh pineapple and serve immediately.
Cheers and enjoy your delicious drink!
Back to Recipes