Labourless Cocktail with Tonica Kombucha

by Zoey Shamai
Ingredients:
2.5 oz Prosecco
2.5 oz Aperol
2 oz peach tonica
lime
Recipe:
In shaker filled with ice, add peach Tonica with the slightly bitter, low alcohol herbal liqueur Aperol and Prosecco.
Shake, strain and pour. Garnish with lime wheel.
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