Mango Kombucha Margarita
Make it a Mango Margarita night! š„ These Kombucha margaritas are amazingly delicious and pretty simple - the perfect blend of sweet, spicy and salty. ā£
ā£
šø FOR THE MARGARITA:ā£
2.5 cups frozen mango, 3 oz tequila, 1 355ml turmeric lime kombuchaā£
Optional: 1 lime, juicedā£
ā£
š¶ FOR THE CHILI SALT RIM:ā£
1 teaspoon chili powder, 1/2 teaspoon sea saltā£
ā£
š©āš³ On a small plate, mix the chili powder and salt. Rub a lime wedge around the rim of your glasses. Dip the rim in the chili powder/salt mixture and twist to coat. ā£
āØ Place all the margarita ingredients in a blender and blend until creamy and smooth.ā£
š¹ Pour the margarita into the prepared glasses and enjoy immediately.ā£
ā£
KombuchaĀ makes a great cocktail mixer that's low in sugar! If you're not a margarita fan, check out the rest of our website for endless cocktail recipes! šĀ
ā£
šø FOR THE MARGARITA:ā£
2.5 cups frozen mango, 3 oz tequila, 1 355ml turmeric lime kombuchaā£
Optional: 1 lime, juicedā£
ā£
š¶ FOR THE CHILI SALT RIM:ā£
1 teaspoon chili powder, 1/2 teaspoon sea saltā£
ā£
š©āš³ On a small plate, mix the chili powder and salt. Rub a lime wedge around the rim of your glasses. Dip the rim in the chili powder/salt mixture and twist to coat. ā£
āØ Place all the margarita ingredients in a blender and blend until creamy and smooth.ā£
š¹ Pour the margarita into the prepared glasses and enjoy immediately.ā£
ā£
KombuchaĀ makes a great cocktail mixer that's low in sugar! If you're not a margarita fan, check out the rest of our website for endless cocktail recipes! šĀ