Made in Canada since 2006 · Sparkling, Raw & Living · Fermented for 60 Days · Authentic Kombucha Must Be Refrigerated 100%

MEXICASA MARGARITA OLE!

by Zoey Shamai
Ingredients (1-2 servings)
  • 1 large handful of strawberries (about 1 cup), frozen
  • 1 cup of ice
  • juice of 3 limes
  • pinch of stevia or honey to sweeten Honey
  • 1 cup water
  • 1/3-2/3 cup kombucha
  • sea salt and unrefined sugar to line the glass
In a blender, blend together strawberries, ice, lime juice, sweetener and water until smooth/slushy like. Briefly blend in the kombucha just until mixed (you don’t want to blend away the carbonation) In a small dish, mix together the sea salt and sugar. Dip a glass in water, and then into the salt/sugar mix to line the edge of the glass. Fill with margarita mix Recipe by Meghan Telpner
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