Made in Canada since 2006 · Sparkling, Raw & Living · Fermented for 60 Days · Authentic Kombucha Must Be Refrigerated 100%

Peach Kombucha Bourbon Smash

Here's what you need to mix it: 2 oz Peach Tonica Kombucha, 1 oz agave or simple syrup if you have it!, 1/2 large peach , diced (about 1/2 cup), 3-4 large mint leaves, 2 ounces bourbon, ice and fresh mint and peach slices , for garnish Directions: In a cocktail shaker add your ice, mint leaves, kombucha, agave or simple syrup and bourbon and muddle! Shake well & add to fresh glass with ice. Garnish with peach slice & fresh mint!