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Peach Kombucha Wine Slushies

by Zoey Shamai
Ingredients:
  • 1 C white wine
  • 1 C Tonica Peach Kombucha
  • 3 C frozen peaches 3 mint sprigs
  • Fresh peach slices and mint for serving (optional)
Directions:
  1. Blend wine, kombucha, peaches and mint in blender until smooth.
  2. Pour the slushies into glasses, garnish with fresh peaches and mint, and serve immediately.
Cheers and enjoy your delicious drink!
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