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Sparkling Peach Kombucha Cocktail

by Zoey Shamai
Ingredients:
  • 1 cup frozen peaches
  • 1 bottle Peach Tonica Kombucha
  • 1 cup sparkling wine
  • Ice cubes
  • Mint leaves and fresh peach slices for garnish
Directions:
  1. Add frozen peaches and kombucha to a blender and blend until smooth
  2. Fill each glass with equal parts peach kombucha mix and sparkling wine
  3. Add ice cubes to each glass, garnish with fresh mint and fresh peach slices, and serve!
Cheers and enjoy your delicious drink!
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