Made in Canada since 2006 · Sparkling, Raw & Living · Fermented for 60 Days · Authentic Kombucha Must Be Refrigerated 100%

St. Patrick's Day Thyme Mojito

  • 1/2-1/4 cup of our kombucha in the original flavour
  • The juice of 1 lime
  • Fresh mint
  • Fresh thyme
  • 1 ounce of white rum
  • Ice
How to Mix It:
  1. Muddle your mint leaves and spring of thyme in the bottom of your glass! #TonicaTip: If you don’t have a muddler the end of a wooden spoon works great!
  2. Add desired amount of ice cubes.
  3. Squeeze the juice of 1 lime into your glass.
  4. Add in 1 oz of the white rum of your choice.
  5. Top it off with our original flavour kombucha.
  6. Garnish with a fresh mint leaf or a sprig of thyme!
  7. Cheers!