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Tonica Kombucha Aperol Spritz

by Zoey Shamai

INGREDIENTS

  • Ice, 3 ounces (1 part) Aperol, 3 ounces (1 part) dry Prosecco, 1 ounce (a splash) kombucha, Orange slice, for garnish

INSTRUCTIONS

  1. Add ice to a wine glass until it is nearly full. Pour in the Aperol (We usually eyeball this and pour until we've filled about one-third of the glass).
  2. Pour in an equal amount of Prosecco. Top your drink off with a splash of Tonica Kombucha and add a slice of orange. Enjoy!
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