Made in Canada since 2006 · Sparkling, Raw & Living · Fermented for 60 Days · Authentic Kombucha Must Be Refrigerated 100%

Tonica Kombucha Blueberry Watermelon frosé!

by Zoey Shamai
What you need: 1/2 Bottle of rosé 6 cups of watermelon cubes 1 bottle of Blueberry Tonica Kombucha How to make it: Make ice cubes with the rose and kombucha. Once frozen, blend the rose and kombucha cubes with the watermelon cubes in a high-speed blender. Garnish with watermelon wedges.
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