Tonica Kombucha & Campari
We never get tired of a Grapefruit cocktail - especially ones that boost liver & digestion, and one of our favourite recipes combining bitter campari & our sweeter raw Tonica Kombucha, which is mellowed out with a splash of club soda.
How to make the recipe:
✨ 4 oz Campari
✨ 4 oz Grapefruit Fizz or Goji Grapefruit Tonica Kombucha
✨ 6 oz soda water 6-8 oz depending on taste.
✨ 2 orange slices
Mix it up:
✨ Fill two rocks glass halfway up with ice. Pour 2 oz of Campari in each.
✨ Divide the kombucha between glassed and top them up with soda water.
✨ Garnish with an orange slice and serve at once
Cheers to a low sugar spritz that's refreshing, and a delicious easy sipper to enjoy this Fall!