Made in Canada since 2006 · Sparkling, Raw & Living · Fermented for 60 Days · Authentic Kombucha Must Be Refrigerated 100%

Tonica Kombucha Pineapple Paloma

How to make your own Paloma cocktail:

You need: 2 ounces tequila, 1 ounce fresh lime juice, 1 bottle of Tonica Kombucha Pineapple Lemonade, ice, fresh pineapple for garnish, coarse salt for garnish if desired

1. Rub the rim of each glass with lime slice and dip into salt.

2. Add ice, tequila, kombucha, lime juice

3. Give it a quick stir.

4. Garnish with fresh pineapple or lime.