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Tonica Shandi

by Zoey Shamai
Ingredients: Peach/Green tea or Jasmine Tonica Lager or light beer Lemon to garnish Recipe: Makes 3 Shandi's: in a Collins glass, fill 1/2 full with ice. Fill equal parts Tonica & Beer. Squeeze 1/2 a lemon. Stir & garnish with Lemon wheel.
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