Made in Canada since 2006 · Sparkling, Raw & Living · Fermented for 60 Days · Authentic Kombucha Must Be Refrigerated 100%

Tonica Shandi

by Zoey Shamai
Ingredients: Peach/Green tea or Jasmine Tonica Lager or light beer Lemon to garnish Recipe: Makes 3 Shandi's: in a Collins glass, fill 1/2 full with ice. Fill equal parts Tonica & Beer. Squeeze 1/2 a lemon. Stir & garnish with Lemon wheel.
Back to Recipes